2004 老同志 - 普洱熟茶 | 2004 Laotungzhi - Ripe Puer Cake

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简介

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茶調:歲月經營,乾茶陳香豐郁,湯厚色棕紅亮,入口甘醇滑喉,體感鬆弛。 淨重:357克/餅 產地:雲南西雙版納 特色:品牌普洱茶,製作人鄒炳良先生,正是中國「普洱熟茶之父」。 冲泡:紫砂壺最宜(約150毫升),投入7克茶葉,沸水冲泡醒茶後,第一泡3秒即出湯,之後10-15秒出湯,10泡之後根據茶湯濃淡依次增加出湯時間。 Tea Note : Wonderful herbal, ginseng aroma, rich and deep flavor, smooth and mellow liquor which warm one's body and give relaxing feeling. Highlight : Lao Tung Chi is a brand of Haiwan Tea Factory and this pressed ripe puer cake was supervised by the "Father of Ripe Puerh", Mr. Zhou Pin Liang in 2004. Weight : 357g Origin : Xishangbanna, Yunnan

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